Yoder Smokers Pellet Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 800 to 1,070 square inches-combined with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turkeys. 

Yoder Smokers Pellet Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 800 to 1,070 square inches-combined with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turkeys. The cooker's main body and electronics are the same as the YS480, but when you add the competition cart and stainless steel prep shelves, it becomes even more versatile and markedly more maneuverable - perfect for someone competing at a different venue every weekend. The competition cart has 8" pneumatic casters, two of which lock the cooker into place, and a set of tie-downs to keep it immobile in your trailer. 

Yoder Smokers Pellet Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 800 to 1,070 square inches-combined with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turkeys. 

Our well respected and popular YS640 is just at home on the competition circuit as it is the back yard. The cooker's main body and electronics are all the same, but when you add the competition cart and stainless steel prep shelves, it becomes even more versatile and markedly more maneuverable - perfect for someone competing at a different venue every weekend. The competition cart has 8" pneumatic casters, two of which lock the cooker into place, and a set of tie-downs to keep it immobile in your trailer. 

Our customers have asked for it, and here it is. The Yoder Smokers YS1500 Pellet Grill has redefined versatile. The integrated heat management system (HMS) that was perfected in our wood pits is now available to pellet cooks! The HMS gives the pit-master outstanding temperature control from side to side, making it easy to grill off a bunch of steaks, fill it full of butts and briskets or cook an entire competition on it. Mounted on our competition cart with 10" pneumatic tires you have exceptional style and unmatched mobility from your trailer to cooking position. That's Yoder listening to your requests, and delivering. 

Whether you are competing in the fast paced world of barbecue competitions or engaged in mobile catering, the Yoder Smokers Cimarron Pellet Competition Smoker delivers robust cooking area in a small footprint to fit neatly into your mobile cooking package. The texture and color produced by the Cimarron is un-matched in the world of pellet grills. Our heat management system and control system delivers results that are akin to a wood fired offset. The marriage of a pellet grill and old-fashioned wood pit to create an incredible smoker, designed with world class results in mind.

The 26" x 54" cooking chamber features two 25" x 26.5" main level cooking grates giving you 1,325 square cooking inches while the slide out second level shelf adds another 898 square cooking inches. The Cimarron was designed to easily cook an entire barbecue competition giving you the room you need to move food around as necessary and allow heat and smoke to envelop meat giving you better bark and flavor. This fully featured unit includes a 40 pound hopper with pellet dump feature. The pellet dumps allows for each change over pellets flavors or the ability to dump for those long trips! 

"The Cheyenne" moves you beyond simply grilling and into the world of slow smoking and barbecuing. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. Whether you are feeding your family or a gathering of a dozen people put the Cheyenne to work for you and be prepared to enjoy Blue Ribbon results. 

For gatherings of 50 or more, the Durango 20" provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango's hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.