Use the infrared ceramic burner on one side to sear in the juices and the flavour then continue to cook over the three heavy duty 16 gauge, 304 stainless steel tube burners
The patented stainless steel WAVE™ rod cooking grids cover both the ceramic infrared and tube burner making it easy to move food from one side to another
82,500 BTU's and a massive 922 sq.in. of total cooking surface
Professional restaurant style, patented stainless steel infrared rear rotisserie burner and commercial rotisserie kit
Space saving LIFT EASE™ roll top lid in stainless steel or bronze
Enclosed storage cabinet with double walled CONTOUR™ doors in stainless steel or bronze
Electronic ignition for easy start
Stainless steel shelves with Luxidio® end caps and CONTOUR™ condiment trays to keep all your cooking essentials on hand
Galvanized steel drip pan, channels excess drippings into a removable grease tray
Stainless steel tubular handle and ergonomic knobs
